Chocolate Cover Fondants
How is fondant made? The simplest form of fondant can be made by cooking sugar and water. It is then cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency. Usually glucose is added to prevent it from graining while cooking. Corn syrup is the most commonly used form of glucose. The fondant usually solidifies after it cools, but it can be liquefied with heating. Fondant chocolate has become the standard for modern, high-quality chocolate because it is extremely smooth and palatable.
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